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Private Cooking Class

I’ll be teaching a “Brunch for Dinner” class for 12 at a private home, featuring the following recipes:

  • Roasted Vegetable Frittata

  • Blackberry-Lemon Waffles with a Blackberry Compote and Fresh Lemon-Infused Whipped Cream

  • Brown Sugar-Glazed Bacon

  • Smoked Gouda Grits

  • Strawberry Mango Peach Smoothies